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Tater Tot Casserole

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Prep Time 5 mins
Servings 8

Equipment

  • casserole dish
  • frying pan

Ingredients
  

  • 1 lb ground beef
  • 1 sm onion chopped
  • 1 can cream of mushroom soup
  • 1/2 c milk
  • 1 c cheddar cheese, shredded (optional)
  • 1 t garlic powder
  • 1 t onion powder
  • salt & pepper to taste
  • 1/2 c frozen peas
  • 1/2 c frozen corn
  • 1 bag tater tots you will enought o cver yot casserole dish

Instructions
 

  • Heat the oven to 450F
  • sautee the onion until tender
  • add the ground beef and cook thoroughly, turn off the heat
  • add the soup and milk. Add just enough mile to loosen up the soup. add more milk if needed.
  • Add in frozen peas and corn. You can use any frozen veggies here.
  • Pout into casserole dish and top with cheese. (You can omit this step, I do)
  • Top with Tater tots.
  • Bake for about 25-30 minutes until the tater tots are brown and crispy and filling is bubbling.
  • let cool for a few minutes.