Choclate Ganache

1. CHOCOLATE GANACHE
2. 12 ounces (about 1 1/2 cups) chopped bittersweet chocolate
3. 1 cup heavy cream

1. Place chocolate in a medium heat-safe bowl.
2. Heat cream in a small saucepan until hot (do not boil). Pour cream over chocolate and stir until chocolate melts.
3. Set aside to cool to room temperature.

Source: Photo by Nerfee Mirandilla on Unsplash